The Zero Waste Chef (Sunday 03rd November 2019)
Date: Sunday 03rd November 2019
Time: 11:30 am – 2:30 am
Learn how to make sensible choices and cook using delicious leftovers using produce that is cost-effective, seasonal, and organic.
Join us as we strive to become more sustainable in the kitchen.
This is a hands-on class, as well as demo based, and you get to enjoy a feast after the class where all the dishes are served to share. Any leftovers can be taken home, so please ensure you bring your Tupperware.
Our recipes will feature international flavours, and may include:
Savoury Indian bread and butter pudding
Bottom of the fridge soup
The best ever pasta sauce
Leftover potato cakes
No waste crispy veggies
Gluten-free Contains Nuts