Spring Pakistani Vegetarian Masterclass (Sunday 22nd March 2020)
Date: Sunday 26th March 2020
Time: 11:30 am -1:30 pm
Location: Kaleyard Cook School & Kitchen, Toryglen Community Base
This March we are embracing spring with classes that use this month’s amazing produce in recipes from far and wide. We focus on Pakistani vegetarian classics where you will learn how to season and spice these dishes. Afterwards, everyone shall sit together and enjoy the feast they have created, perhaps sharing some tales along the way. This class will be helmed by head cook Sumayya Usmani.
This class is suitable for: Vegetarian
This class is not: Nut-free or Gluten-free or Vegan