Scottish Pakistani Summer Masterclass (Friday 09th August 2019)


Date:  Friday 09th August 2019

Time: 11:30 am -230 pm

Location: TBD

Learn how to cook Pakistani home-cooking using organic Scottish seasonal produce and recipes inspired by Scottish classics.

This is a hands-on class and demo based, and you get to enjoy a feast after the class where all the dishes are served to share.  Any leftovers can be taken home, so please ensure you bring your Tupperware.

Dishes that might be included:

Pakistani Stovies

Sweet potato and herbed tattie scones

Fish pakora with raspberry chutney

Cardamom rice pudding with summer berries


Dietary Information: 

Vegan     Vegetarian       Gluten-free       Contains Nuts




2 in stock


Included in the course:

  • All ingredients 
  • Use of all equipment and aprons
  • Expert tuition
  • All recipes emailed to each attendee
  • We are a sustainable cook school and minimise the use of plastic so please bring your Tupperware for leftovers
  • Alcohol is not included, although you are welcome to bring a bottle of wine to enjoy with your meal