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Persian Vegetarian Masterclass (Saturday 21st March 2020)


Date:  Saturday 21st March 2020

Time: 11:30 am -1:30 pm

Location: Kaleyard Cook School & Kitchen, Toryglen Community Base

This March we are embracing spring with classes that use this month’s amazing produce in recipes from far and wide.  We focus on Persian vegetarian classics where you will learn how to season and spice these dishes.  Afterwards, everyone shall sit together and enjoy the feast they have created, perhaps sharing some tales along the way. 

Dietary Information: 

This class is suitable for: Vegetarian 

This class is not: Nut-free or Gluten-free or Vegan

4 in stock


Included in the course:

  • All ingredients 
  • Use of all equipment and aprons
  • Expert tuition
  • All recipes emailed to each attendee
  • We are a sustainable cook school and minimise the use of plastic and food waste so please bring your own box for potential leftovers