Pakistani Vegetarian Comforts (Saturday 29th February 2020)


Date:  Saturday 29th February 2020

Time: 11:30 am -1:30 pm

Location: Kaleyard Cook School & Kitchen, Toryglen Community Base

In this class, head cook and founder of Kaleyard Sumayya Usmani will teach you to cook Scottish seasonal vegetables with layered spices – the Pakistani way!

Dietary Information: 

This class is suitable for: Vegan, Vegetarian 

This class is not: Nut-free or Gluten-free

4 in stock


Included in the course:

  • All ingredients 
  • Use of all equipment and aprons
  • Expert tuition
  • All recipes emailed to each attendee
  • We are a sustainable cook school and minimise the use of plastic and food waste so please bring your own box for potential leftovers