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Classic Scottish Spring Masterclass (Saturday 25th April 2020)


Date:  Sunday 25th April 2020

Time: 11:30 am -1:30 pm

Location: Kaleyard Cook School & Kitchen, Toryglen Community Base

This April we continue with recipes inspired by the fantastic spring season.   This class we focus purely on Scottish classics where you will learn how to create superb dishes but with a modern twist.  Afterwards, everyone shall sit together and enjoy the feast they have created, perhaps sharing some tales along the way. 

Dietary Information: 

This class is suitable for: Vegetarian 

This class is not: Nut-free or Gluten-free or Vegan

8 in stock


Included in the course:

  • All ingredients 
  • Use of all equipment and aprons
  • Expert tuition
  • All recipes emailed to each attendee
  • We are a sustainable cook school and minimise the use of plastic and food waste so please bring your own box for potential leftovers