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Kaleyard Magazine will be
launching in Spring 2019.

This will be the first Scottish food and community magazine with four issues in a year, each theme will be inspired by the seasons. Kaleyard Magazine will focus on food writing, food photography, feature community food activities, articles on growing and allotments, recipes and local producers.  

 We hope to feature local food writing and photography talent and will offer remuneration in kind (food!) and in the future we hope to commission paid writing and photography.

We are in search of writers, photographers, journalists – If you are interested in contributing, please send us your pitch at hello@kaleyard.org

We also aim to help inspire children and adults by finding the love of local, seasonal produce and creating simple home cooking.

Our aim is to help end social isolation by the uniting power of cooking, eating and sharing food together.